Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. Easy to prep ahead, you can store these in the fridge for up to four days
Try this bright and playful dessert. Cubes of jelly are suspended in a creamy cheesecake to create a contrast of textures and a pretty terrazzo effect
Fill rice paper wrappers with tropical fruit for a dessert that’s portable and perfect for a picnic. Serve with our mixed berry coulis for dunking
Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries
Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers
Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe
Use up foraged blackcurrants to make this moreish cheesecake, with the classic digestive biscuit base and creamy topping. It makes a gorgeous summer dessert
Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot
Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make
Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it’s filled with pastry cream and optional cherry jam
Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days
Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well
