• Blackcurrant cheesecake

    Blackcurrant cheesecake

    Use up foraged blackcurrants to make this moreish cheesecake, with the classic digestive biscuit base and creamy topping. It makes a gorgeous summer dessert

    Easy
  • Gluten-free shortbread

    Gluten-free shortbread

    Bake a gluten-free version of shortbread to serve with tea, or to accompany a dessert pot

    Easy
  • Roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

    Easy
  • Tanghulu

    Tanghulu

    Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make

    Easy
  • Gateau basque

    Gateau basque

    Get ahead for a dinner party by preparing this dessert up to two days ahead – a classic French dessert, it’s filled with pastry cream and optional cherry jam

    More effort
  • Halo-halo

    Halo-halo

    Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days

    Easy
  • Peanut butter & jelly blondies

    Peanut butter & jelly blondies

    Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well

    Easy
  • Mint choc chip ice cream bombe

    Mint choc chip ice cream bombe

    Try this showstopping dessert inspired by the 80s classic, Viennetta. It’s a perfect celebration pud that screams nostalgia at Christmas time

    Easy
  • Mince pie frangipane tart

    Mince pie frangipane tart

    Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

    Easy
  • Maple pecan plait

    Maple pecan plait

    Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

    Easy
  • Rasgulla

    Rasgulla

    Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

    Easy