Seafood tagliatelle, Spanish-style
Taste the sunshine flavours
All-in-one traybake suppers couldn’t be easier – throw this Italian-style beef, tomato and focaccia dish together in no time
If you’re after a superhealthy side dish, look no further than this low-fat salad, great as part of a buffet
Diluted with sparkling water, this makes a refreshing
drink to enjoy throughout the summer, or use a dash
neat in recipes like gooseberry fool
A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot – served with a creamy dill sauce
This sweet, earthy salad makes a great healthy accompaniment to chicken or salmon
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
Smoked salmon gives this easy recipe a festive touch and means you don’t have to prepare fresh fish – a good sushi recipes for beginners
Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests
Just 5 ingredients in this summery vegan salad – you can make it a day in advance too
Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw