Chicken & pomegranate bulgur pilaf
Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Make these individual party sponges ahead then follow our suggestions for decorating and icing
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish
There’s nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best