New potato & smoked haddock crush

New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Summer potato salad with minty Dijon mayo

Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour

Villa Valentina’s potato gnocchi

Authentic, light-as-a-feather gnocchi from Italy

Mousse au chocolat

Delicious, light chocolate mousse made with bitter dark chocolate – a perfect end to a French cuisine based meal

Leftover lamb & potato pie

This spin on cottage pie is a great way of using up leftover meat and potatoes

Beef & bean hotpot

A hearty one pot meal to satisfy the whole family

Minty pea & potato soup

This vibrant soup is fresh-tasting and substantial enough to have for dinner

Quick lamb biryani

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party

Spiced trout with sweet potato chips

Spice up your fish with just five ingredients, for a nutritious and speedy evening meal

Potato, spring onion, dill & cheese frittata

Contains pork – recipe is for non-Muslims only
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham

Thai salmon noodles

This fast, fragrant and filling dish is just what you need after a hard day at work