• Roast chicken with Caesar vegetables

    Roast chicken with Caesar vegetables

    Celebrate asparagus season with this spring chicken recipe drizzled with a zingy Caesar dressing. Serve with new potatoes for a real family feast

    Easy
  • Full English crumpets

    Full English crumpets

    Contains pork – recipe is for non-Muslims only

    A real brunch extravagance, this Full English crumpet sandwich has everything you want from a breakfast, including sausages, bacon, fried egg and baked beans

    Easy
  • Melt-in-the-middle mug cake

    Melt-in-the-middle mug cake

    This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

    Easy
  • Easiest ever biscuits

    Easiest ever biscuits

    The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns

    Easy
  • Hot cross scones

    Hot cross scones

    Simpler than bread-based hot cross buns, these basic scones are an easy win for teatime with kids. They work just as well without the currants, if you prefer

    Easy
  • Unicorn biscuits

    Unicorn biscuits

    Swirly vanilla cookies, edged with sprinkles and stars – these unicorn-inspired biscuits are ideal for kids' parties or as a fun home baking activity

    Easy
  • Meringue roulade with passion fruit cream

    Meringue roulade with passion fruit cream

    Make this passion fruit dessert up to a day ahead for a relaxed touch of the tropical. Crisp meringue pairs well with the fresh and fruity cream filling

    More effort
  • Pierogi

    Pierogi

    Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots

    A challenge
  • Forager’s ravioli

    Forager’s ravioli

    Wild nettles are the star ingredient of this fresh ravioli. Swap in spinach if you're not a fan of foraging and serve with butter and crunchy hazelnuts

    A challenge