• Tempeh & chickpea dhal wrap

    Tempeh & chickpea dhal wrap

    Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes

    Easy
  • Trout caesar salad

    Trout caesar salad

    Replace the chicken in caesar salad with trout for a light lunch or supper. Add rye croutons, our easy homemade dressing and plenty of parmesan flakes

    Easy
  • Apple, honey & cinnamon crumble loaf

    Apple, honey & cinnamon crumble loaf

    Welcome in the Jewish new year with a bake combining traditional apples and honey. It’s a twist on Jewish honey cake, a treat eaten for Rosh Hashanah

    Easy
  • Tomato, burrata & prosciutto loaded focaccia

    Tomato, burrata & prosciutto loaded focaccia

    Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own

    More effort
  • Ensaimada

    Ensaimada

    Try this Spanish bake for a breakfast or afternoon treat to enjoy with coffee, or as a savoury snack. Its spiral shape is iconic, as is its featherlight texture

    More effort
  • Crema Catalana

    Crema Catalana

    It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

    More effort
  • Cheese flan

    Cheese flan

    Serve this old-school style of quiche for lunch with a green salad. You can also add ham and chopped chives, if you like

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice salad

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Pepper & halloumi pide

    Pepper & halloumi pide

    Try this Turkish street food using a shop-bought bread mix for ease. Topped with spiced halloumi and peppers, it’s a tasty lunch to make for the family

    Easy