This simple honey cake, also known as ‘lekach’, is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures
Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries
Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration – perfect for Christmas
Make a festive polenta cake with cranberry and clementine flavours and a cinnamon cream to serve. It’s a fabulous dessert at Christmastime
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Serve this stunning wreath as an alternative to Christmas cake. It makes a showstopping centrepiece dessert, and components of it can be made in advance
Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea
To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings – and take your time!
Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion
