• Red leicester, Marmite & spelt swirls

    Red leicester, Marmite & spelt swirls

    Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they’re sure to liven up a picnic or lunchbox

    More effort
  • One-pan cod & red shrimp

    One-pan cod & red shrimp

    Stew chunks of cod with wild red shrimp to make a moreish, low-fat dinner. White fish is an important source of iodine, which is needed for a healthy metabolism

    Easy
  • Halloumi fajitas with soured cream & guacamole

    Halloumi fajitas with soured cream & guacamole

    “This fajita recipe is a staple in our kitchen, as it’s an effortless way to include colourful vegetables in your diet and achieve of your five-a-day’. You can switch the protein source from halloumi to paneer, tofu or even chicken strips if preferred. It’s easily adaptable too, allowing for seasonal vegetable substitutions.” — Dr Chintal Patel

    Easy
  • Miso lentil & cabbage soup

    Miso lentil & cabbage soup

    Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms, along with miso flavours. It packs in three of your 5-a-day

    Easy
  • Crispy shredded chicken

    Crispy shredded chicken

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

    Easy
  • Thai red chicken curry

    Thai red chicken curry

    After a quick and easy Thai dish? It’s got to be a red curry. The flavours are so well balanced, it will make you fall in love with Thai food even more

    Easy
  • Three-bean chilli with rice & soured cream

    Three-bean chilli with rice & soured cream

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This easy bean-packed veggie chilli is a satisfying meal that everyone will enjoy

    Easy