40 Kong, H Dubai
Better known as one of Dubai’s hottest nightspots in the alfresco season – getting in after 11pm on a weekend is well nigh impossible – but beyond the glamorous rooftop...
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Cut to the chase
With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.
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Downtown Toko, Vida Downtown Dubai
Just when you thought this city didn't need yet another high-end Japanese lounge and restaurant, along comes this brand from Sydney that goes and changes the game...
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Qbara, Wafi
What it’s like: Dubai foodies have long complained about not having a good, high-end Arabic restaurant to go to here. Qbara singlehandedly changed all that since it opened to rave reviews late last year. As you walk in from the… -
Hola Hola Toro Toro brunch, Grosvenor House Dubai
What’s it like: If massive buffet tables groaning under the weight of too much food is not your style, and brunch with table service is more up your street, then this is the one for you. Provided you love meat… -
Hakkasan, Jumeirah Emirates Towers
Taking what is essentially a simple and hearty cuisine, and elevating it to a sophisticated lounge experience, is an art perfected by Hakkasan.
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Flying high
Celebrity chef Vineet Bhatia talks about planes, partnerships and palates.
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The science of gastronomy
Molecular gastronomy is not all about dry ice and a bunch of tricks, says Ross Clarke, former creative development chef at Fat Duck experimental kitchen and protégé of Heston Blumenthal.
