• Varenyky

    Varenyky

    Enjoy traditional Ukrainian dumplings filled with onions, sauerkraut, chestnuts and mushrooms – the sweet chestnuts counter the sharp sauerkraut

    More effort
  • Next level profiteroles

    Next level profiteroles

    Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

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  • Homemade cherry pie

    Homemade cherry pie

    Make this classic pie while cherries are in season. It’s the perfect summer dessert, served just warm with plenty of ice cream.

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  • Potato crust quiche

    Potato crust quiche

    Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

    Easy
  • Coconut panna cotta with passion fruit

    Coconut panna cotta with passion fruit

    Impress dinner guests with a tropical version of panna cotta with passion fruit, lime, mint and coconut flavours. It’s an ideal dessert for entertaining

    Easy
  • Cherry bakewell cake

    Cherry bakewell cake

    Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

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  • Air fryer broccoli

    Air fryer broccoli

    Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it’s a speedy way to get your greens in and makes a versatile side dish

    Easy
  • Strawberry & chocolate focaccia

    Strawberry & chocolate focaccia

    Showcase sweet Morrisons Market Street strawberries in this easy bake – focaccia doesn’t always need to be savoury

    Easy
  • Italian stuffed muffuletta

    Italian stuffed muffuletta

    Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight

    Easy
  • Roasted peach & gorgonzola pizza

    Roasted peach & gorgonzola pizza

    Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce

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