Luscious lemon baked cheesecake

A simple but very impressive pud, light enough to have a slice to finish a big meal

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

White chocolate & ricotta cheesecake

This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it’s incredibly light despite being made with chocolate

Caramel cheesecake

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge… this make-ahead pud is pure indulgence

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table

Baked cherry cheesecake

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Strawberry-mallow cheesecake

Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping

Berry shortbread cheesecake slice

A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal