The ultimate makeover: Chicken Caesar salad

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in

New potato, spring onion & Montgomery cheddar quiche

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

Curry-spiced chicken with a tartare of peas

Contains pork – recipe is for non-Muslims only
Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Butter-roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Mini chilli beef pies

Perfect party nibbles to impress your guests with

Ultimate French omelette

The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time

Carrot & cheddar soup with toast soldiers

A clever and tasty way to disguise carrots for young ones

Chilli potato stack with squash & garlic butter sauce

Whether you make a cosy bake for a crowd or impressive individual portions, this smart veggie main is a tasty winter main

Warm lobster & potato salad with truffled mayonnaise

Treat your guests to a decadent restaurant-style main course for a third of the price

Mont Blanc ice-cream squares

This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season