Cabbage & pork empanadas

Contains pork – recipe is for non-Muslims only
Best eaten hot from the oven, but any leftovers make a great packed lunch the next day

Picnic pie

Contains pork – recipe is for non-Muslims only
Spend some time making these hearty pies to store in the freezer – then you’ll always have something delicious for a last-minute picnic or summer lunch

Pot-roast loin of pork with celeriac, shallots & pancetta

Contains pork – recipe is for non-Muslims only
A chunky, comforting casserole that makes a wonderful Sunday lunch

Broccoli & cauliflower cheese

Contains pork – recipe is for non-Muslims only
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish

Roast loin of pork with sage & onion stuffing & gravy

Contains pork – recipe is for non-Muslims only
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd

Mushroom & goat’s cheese calzone

A versatile veggie meal that’s bursting with flavour. Try some other easy filling ideas too

Fennel-crusted pork chops with winter celeriac slaw

Contains pork – recipe is for non-Muslims only
The aniseed flavours of the meat’s marinade perfectly match the earthy celeriac coleslaw – a robust supper, with enough leftovers for lunch

Herb-studded roast loin of pork with apple & cider gravy

Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch

Quick & easy party nibbles

Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians

Pork & ham pie

Contains pork – recipe is for non-Muslims only
Gordon’s delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

All-in-one leek & pork pot roast

Contains pork – recipe is for non-Muslims only
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
slow cooked – they virtually melt

Fidget pie

Contains pork – recipe is for non-Muslims only
Fidget pie – or fidgety pie – makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider