Upside-down sticky apricot cake

Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way

Raspberry & lemon polenta cake

Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake

Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

Orange & poppy seed cake with chocolate sauce

A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch

Chocolate & raspberry creams

This stunning yet simple dessert is the perfect way to end a dinner party

Spider web chocolate fudge muffins

Special Hallowe'en chocolatey bakes for lucky trick or treaters – you can make ahead and freeze

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Chocolate, orange & almond simnel cake

A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake

Chococcino cake

We know you all love coffee cake as much as chocolate cake, so why not combine the two?

Double chocolate Easter Danish

Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share

Simple ivy cake

This simple yet elegant cake makes the perfect table centrepiece for Christmas

Upside-down peaches & cream cake

Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception