Strawberry-mallow cheesecake

Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping

Sea bass with asparagus & Jersey Royals

Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes

Potato curry with lime & cucumber raita

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

Indian spiced barbecued lamb

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Potato & dill pancakes with gravadlax

A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad

Spiced parsnip shepherd’s pies

For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

Spiced potato wedges

These are a lovely accompaniment to, say, a soup and great for dunking

Wholemeal spinach & potato pies

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday

Watercress soup with blue cheese & cashew pastries

Make-ahead lunch or a light starter – relaxed cooking for a laid-back weekend at home

Nectarine & strawberry pots

Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce

Citrus & thyme turkey

Contains pork – recipe is for non-Muslims only
Try this traditional based turkey with its easy citrus twist that transforms it into a Christmas Day showstopper

Bombay potato & spinach pies

These spicy filo pies are ideal for a lunch with salad or as part of a buffet