Pineapple upside-down cake
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Add a little extra to this cake with saffron strands, don’t worry if you don’t have any – it’s delicious either way
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
This stunning yet simple dessert is the perfect way to end a dinner party
Special Hallowe'en chocolatey bakes for lucky trick or treaters – you can make ahead and freeze
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share