Speedy ginger ice cream with chilli-chocolate sauce
Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper
Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden
As well as looking
gorgeous, this wedding cake also doubles as
dessert
A Christmas treat the kids will enjoy helping to make, with an unusual minty filling
Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too