Orange frosted panettone cake
If you’ve been given a panettone over
Christmas but you’re not sure what to do
with it, try this superfast,
special stacked cake
If you’ve been given a panettone over
Christmas but you’re not sure what to do
with it, try this superfast,
special stacked cake
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
A caramel-flavoured praline meringue that’s perfect for a summer’s day
Create a sophisticated chocolate box, perfect as a gift for guests at a wedding
This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping
Traditional Christmas pud is not universally popular, especially with children – this wonderfully moist chocolate version could be the answer