Choc & nut sundae cake
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby
Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at
Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding
Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream
The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties
If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam
A stunning cake that will fast become a failsafe option for any event
Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!