Melting middle onions

Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they’re full of flavour

Honey roast beetroot & wensleydale tart tartine

Enjoy this showstopping beetroot and wensleydale tart as a veggie centrepiece at Christmas. With its stunning deep red colour, it’s a perfect festive dish

Caramel apple cinnamon buns

Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

Tomato, corn, ricotta & parmesan cobbler

Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before

Pink pepper pickled shallots

Enjoy these pink pepper pickled shallots with hard cheeses like cheddar, comté or gruyère, or served alongside a fondue. They make an ideal festive gift

Candied rosemary walnuts

Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover

Winter greens, walnut & sage lasagne

Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It’s a great dish on cold nights when you’re craving something comforting

Smoky chorizo & manchego quiche

Contains pork – recipe is for non-Muslims/non-pork eaters.

Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad

French onion tart with cheesy thyme pastry

Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour

Shaved fennel & radish salad with pickled peaches

Celebrate fennel season in mid-summer with this delightful side salad. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peaches 

Crumpet pizzas

Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings

Apple ‘doughnuts’

Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there’s no cooking required