Maple-mustard pulled pork

Contains pork – recipe is for non-Muslims only

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

Sticky belly pork

Contains pork – recipe is for non-Muslims only
By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender

Scotch egg pasties

Contains pork – recipe is for non-Muslims only
Two picnic favourites in one – try them with piccalilli or brown sauce for an extra kick

Chestnut & bacon cake

Contains pork – recipe is for non-Muslims only
Festive, flavoursome and filling, this chestnut and bacon stuffing is a winner

Creamy sausage & rocket linguine

Contains pork – recipe is for non-Muslims only
Comfort food with a kick, this creamy pasta has just five ingredients

Pork & chickpea curry

Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Lasagne

Contains pork – recipe is for non-Muslims only
Little is more satisfying than cooking a classic to perfection – Sarah Cook gives us a lesson in how to make lasagne

Slow-cooked celeriac with pork & orange

Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

Roast loin of pork with sage & onion stuffing & gravy

Contains pork – recipe is for non-Muslims only
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd

Mexican pork wraps

Contains pork – recipe is for non-Muslims only
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Fennel-crusted pork chops with winter celeriac slaw

Contains pork – recipe is for non-Muslims only
The aniseed flavours of the meat’s marinade perfectly match the earthy celeriac coleslaw – a robust supper, with enough leftovers for lunch

Quick pork with mild spices

Contains pork – recipe is for non-Muslims only
Lightly spiced and comforting, this one-pan supper can be served with boiled rice, potatoes or pasta