• Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy
  • Braised ox cheek Wellingtons with peppercorn gravy

    Braised ox cheek Wellingtons with peppercorn gravy

    Contains pork – recipe is for non-Muslims only
    Crisp puff pastry covers tender meat in these individual Wellingtons – the ultimate main course for a romantic Valentine’s Day meal for two

    More effort
  • Easy turkey gravy

    Easy turkey gravy

    This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

    Easy
  • Bay & bacon roast turkey with make-ahead gravy

    Bay & bacon roast turkey with make-ahead gravy

    Contains pork – recipe is for non-Muslims only
    Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing – perfect flavours to compliment your festive dinner

    More effort
  • Tasty make-ahead gravy

    Tasty make-ahead gravy

    Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving

    Easy
  • Pigeon pies with bramble gravy

    Pigeon pies with bramble gravy

    Contains pork – recipe is for non-Muslims only
    These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

    More effort