Cornish crab bisque with lemony croutons

Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel

Sausage minestrone

Bulk out this chunky vegetable soup with hearty sausage and cannellini beans, then serve with our tapenade ciabatta toasts

Tapenade toasts

These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup

Witch’s cauldron with glow-in-the-dark goo

Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron

Beetroot, bacon & cheddar bread scrolls

Contains pork – recipe is for non-Muslims only
These rustic homemade bread rolls are best served warm with a steaming bowl of soup

Smoked haddock & sweetcorn chowder with herby garlic bread

Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley

Summer ham & pea broth

Contains pork – recipe is for non-Muslims only
This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables

Oriental duck salad

Pep up your salad recipes with this luxury combination of rocket and Chinese dressing

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup

Fattoush salad

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.