• Chicken with chorizo, peppers & saffron mash

    Chicken with chorizo, peppers & saffron mash

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up something special for supper with Diana Henry’s chicken and chorizo in a rich rioja and red pepper sauce. Serve with a marvellous saffron mash

    More effort
  • One-pot sausage casserole with garlic breadcrumbs

    One-pot sausage casserole with garlic breadcrumbs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining

    Easy
  • Chicken-fried steak

    Chicken-fried steak

    Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner

    Easy
  • Bacon, courgette & caper one-pot pasta

    Bacon, courgette & caper one-pot pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine tagliatelle with bacon, courgette and capers to make this speedy dinner for two. A balanced meal in 25 minutes, it’s a brilliant choice for busy days

    Easy
  • Pizza pie

    Pizza pie

    Make a deep-dish Chicago-style pizza pie to serve everyone at once. This is a veggie version, but you can add any fillings you prefer

    More effort
  • Tandoori roast guinea fowl

    Tandoori roast guinea fowl

    Make a roast with a difference with this tandoori roast guinea fowl. Delicious served with flatbreads and raita, enjoy any leftovers wrapped in a naan bread

    Easy
  • Atchara

    Atchara

    Serve atchara – pickled papaya – with our Filipino-inspired chicken inasal for a fabulous weekend feast. Use mooli as a substitute if you can’t get hold of green papaya. This salad will keep in the fridge for five days

    Easy
  • Roast chicken & spiced rice

    Roast chicken & spiced rice

    Throw together this wholesome chicken traybake for the family, gently spiced using a little curry paste, with just 15 mins prep. Mango chutney adds a fruity tang

    Easy
  • Roasted pumpkin seeds

    Roasted pumpkin seeds

    Don’t throw away the seeds if you’re cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

    Easy
  • Peanut butter chicken curry

    Peanut butter chicken curry

    Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You’ll want to make it your regular Friday night fakeaway

    Easy
  • Braised pork belly with borlotti beans

    Braised pork belly with borlotti beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine pork belly, borlotti beans and veg to make this delicious one-pot casserole. Serving up three of your 5-a-day, it’s wholesome as well as flavourful

    Easy