Tom’s orange & poppyseed cake
Why not turn this cake into a dessert?
Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version
For the ultimate indulgence look no further than Sarah Cook’s four-layered chocolate-caramel extravaganza
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting
This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two
These little Simnel cakes are really almondy, with pieces of marzipan in the mix – and they look gorgeous
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
A luscious combination of flavours make heavenly tartlets