Peach, pistachio & white chocolate pound cake

A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Cherry & almond Easter cupcakes

These little Simnel cakes are really almondy, with pieces of marzipan in the mix – and they look gorgeous

Chocolate & raspberry zebra cake

Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal

Sticky stem ginger cake with lemon icing

Try this moist and gooey stem ginger cake

Berry almond tartlets with white chocolate

A luscious combination of flavours make heavenly tartlets

Maple syrup cake

Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time

Grapefruit & poppy seed cake

A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze

Chocolate fudge cupcakes

These bright and fun cupcakes are perfect for kids' parties

Sugar-free carrot cake

This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make

Chocolate îles flottantes

Melt in the mouth chocolate îles flottantes from Provence