• Blackberry pie

    Blackberry pie

    Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

    More effort
  • Creamy chicken pasta

    Creamy chicken pasta

    Try our crowd-pleasing creamy chicken pasta for your next family meal. It’s packed with flavour and is easy for anyone to make, including children

    Easy
  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    Combine two Italian classics – parmigiana and lasagne – in this veggie bake. It’s ideal for batch cooking as you can freeze it before or after baking

    Easy
  • Breakfast casserole

    Breakfast casserole

    Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and cheese – it’s a great way to feed a crowd

    Easy
  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

    Easy
  • Lemon & greens pesto pasta

    Lemon & greens pesto pasta

    Prep, cook and serve this quick and easy lemon and green veg pasta in just 15 minutes. It’s perfect for busy days, and will be loved by the whole family

    Easy
  • Cookies & cream fridge cake

    Cookies & cream fridge cake

    Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it’s too warm to put the oven on

    Easy
  • Gluten-free salmon pasta

    Gluten-free salmon pasta

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It’s ideal for coeliacs or those intolerant to gluten.

    Easy
  • Smash burgers

    Smash burgers

    The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces

    Easy
  • Harissa roasted squash & feta pie

    Harissa roasted squash & feta pie

    Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese

    Easy
  • Chicken Milanese

    Chicken Milanese

    Make our breaded chicken Milanese – the cheese is optional, but it takes the coating to the next level. You can also make it with turkey or aubergine

    More effort
  • Pumpkin spice cupcakes

    Pumpkin spice cupcakes

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

    Easy