Louise Read’s Coffee crunch cake
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
A crispy treat specially for Easter that kids will love to make during the school holidays
With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner
This fun cake won the 11-17 age group in our 20th birthday cake competition
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
The perfect teatime treat, this moist and fruity cake is easy baking at its best
A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!
This simple cake makes a great dinner treat or serve with cream for a filling dessert
You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert