• Air fryer patatas bravas

    Air fryer patatas bravas

    Use your air fryer to rustle up some Spanish-inspired patatas bravas, with fresh tomato sauce and basil. Serve as a part of a summer tapas feast

    Easy
  • Roasted peach & gorgonzola pizza

    Roasted peach & gorgonzola pizza

    Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce

    More effort
  • Next level caponata

    Next level caponata

    Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side

    Easy
  • Spiced cottage pie

    Spiced cottage pie

    Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli

    More effort
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

  • Peperonata

    Peperonata

    Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Air fryer gyros

    Air fryer gyros

    When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki

    Easy
  • Harissa aubergine ragu

    Harissa aubergine ragu

    Rustle up this ragu to serve with your favourite sides. You can use it in so many ways – toss with pasta, or serve a bowlful with bread or rice

    Easy
  • Lamb Milanese with curried marinara

    Lamb Milanese with curried marinara

    Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets

    More effort
  • Smash burger tacos

    Smash burger tacos

    Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family

    Easy