• Melty cheese & potato pie

    Melty cheese & potato pie

    Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry 

    More effort
  • Rainbow bhajis with coriander cream

    Rainbow bhajis with coriander cream

    A colourful starter or party snack, these bhajis pack a subtle spice. Serve with cooling coriander cream and zesty lime wedges

    More effort
  • Beef, leek & swede Cumberland pie

    Beef, leek & swede Cumberland pie

    Contains pork – recipe is for non-Muslims only

    With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple 

    Easy
  • Ham, turkey & sprout pie

    Ham, turkey & sprout pie

    Contains pork – recipe is for non-Muslims only

    Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

    Easy
  • Steak & sweet potato chips

    Steak & sweet potato chips

    Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich

    Easy
  • Avocado, labneh, roasted carrots & leaves

    Avocado, labneh, roasted carrots & leaves

    Making your own low-fat soft cheese – labneh – from bio yogurt is surprisingly easy. It’s delicious in salads like this but also in wraps, as a dip or on baked sweet potato

    Easy
  • Best ever roast potatoes

    Best ever roast potatoes

    On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes…

    Easy