Melty cheese & potato pie
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
A colourful starter or party snack, these bhajis pack a subtle spice. Serve with cooling coriander cream and zesty lime wedges
Contains pork – recipe is for non-Muslims only
With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple
Contains pork – recipe is for non-Muslims only
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés – simply slice into squares and serve
These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer
Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich
Making your own low-fat soft cheese – labneh – from bio yogurt is surprisingly easy. It’s delicious in salads like this but also in wraps, as a dip or on baked sweet potato
This rich and comforting spicy lentil dish, topped with lightly curried vegetables, is delicious served with creamy yogurt and zesty lime
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes…