Ice cream cone cakes

Wafer cones make an unlikely but perfect case for light custard and vanilla sponge- decorate with buttercream and your favourite ice cream toppings

Sticky treacle, ginger & lime cake

This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week

Blueberry & pistachio cake with cardamom cream

Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries

Cherry blossom cake

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

Raspberry, chocolate & hazelnut breakfast bread

This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm

Chocolate, salted caramel & banana mess

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Sticky ginger lemon drizzle cake

Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

Chocolate truffle egg box

Pop rich chocolate sweets rolled in nuts and cocoa in an empty egg box for an extra-special finish

Fudgy dark chocolate cake

Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake

Fresh cherry cake with a hint of cinnamon

Delicious and perfect for a picnic

Chocolate drizzle & truffle torte

Rich, decadent and utterly delicious – this classic recipe never fails to impress

Chocolate tiramisu cake

This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration