Porridge with blueberry compote

Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries – buy frozen to help cut the cost of this filling breakfast

Pan-cooked mackerel with beetroot salsa & bean mash

Boost omega-3 fats with this budget, weeknight dinner – pile fish fillets onto cannellini bean mash and top with tangy beetroot salsa

Corn cups with prawns, mango & chillies

Buy ready-shaped corn tortillas to save time with these easy, healthy seafood canapés – perfect for a party or buffet spread

Spiced maple & pecan cheesecake bars

This rich cheesecake is spiced with warming flavours of ginger, cinnamon and nutmeg – top with maple syrup and nuts

Coconut & squash dhansak

This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

White chocolate & cardamom tart with raspberry dust

Try this stunning white chocolate dessert to finish off your Sunday roast – sprinkle with freeze-dried raspberry dust to make it extra special

Roast pepper & chorizo salad

Contains pork – recipe is for non-Muslims only
As a time saver during a busy week, use the roasted peppers and garlic in this salad to whip up our roast pepper pesto with pasta dish the next day

Frances Quinn’s Summer’s day wedding cake

Frances creates her own version of the latest bridal trend – the ‘naked’ cake. She skips the traditional fondant icing for mascarpone seasonal berries.

Cinnamon pineapple upside-down cake

Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping

Pirate ship and treasure island cake

A stunning children's birthday chocolate cake with hidden treasure buried on a sandy desert island for the kids to dig into

Holiday pizzas

Contains pork – recipe is for non-Muslims only
The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings

Beef noodle salad with stem ginger dressing

Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad