Best ever macaroni cheese recipe

This perfect macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Potatoes cooked in bay-infused milk

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Buttermilk bites

They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce

Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

Rasmalai

Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast

Waste-nothing chicken & dumpling stew

Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

Almond croissant muffins

Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

Aubergine & tomato satay curry with crispy onions

Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare

Cauliflower cheese crumble

Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne

Truffle oil & sea salt roast potatoes

Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special

Raspberry jam & butter pudding

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding