• Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Smashed beef kofte tacos

    Smashed beef kofte tacos

    Turn the trend for cheeseburger tacos into a more substantial kebab. You can swap the beef mince for lamb or chicken if you like, or make smaller tacos

    Easy
  • Grilled fish with samphire

    Grilled fish with samphire

    Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

    Easy
  • Pancetta, pea & asparagus orrechiette bake

    Pancetta, pea & asparagus orrechiette bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like

    Easy
  • Feta & spring onion fritters

    Feta & spring onion fritters

    Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

    Easy
  • Za’atar & lemon chicken traybake

    Za’atar & lemon chicken traybake

    Combine Lebanese spices, crispy chicken and vegetables to create the most delicious prep-ahead one-pan meal. Simply tip onto a tray to cook when you’re ready

    Easy
  • Air fryer chicken parmigiana

    Air fryer chicken parmigiana

    Make a lighter version of this favourite by cooking it in the air fryer. Serve with spaghetti and tomato sauce for an easy family dish for four

    Easy
  • Tiramisu-style overnight oats with raspberries

    Tiramisu-style overnight oats with raspberries

    Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. Easy to prep ahead, you can store these in the fridge for up to four days

    Easy
  • Asparagus, ricotta & lemon pizzettes

    Asparagus, ricotta & lemon pizzettes

    Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta

    Easy
  • Thai basil pork stir-fry

    Thai basil pork stir-fry

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste

    Easy