Protein porridge

Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

Bourekas

Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

Labneh

Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip

Rasmalai

Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast

Malted chocolate yule log

Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate

Raspberry jam & butter pudding

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding

Kipper pâté

Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Celeriac remoulade

Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

Potato crust quiche

Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

‘Panettone’ bread pudding

Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream