• Next level caponata

    Next level caponata

    Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side

    Easy
  • Banana & chocolate chip traybake

    Banana & chocolate chip traybake

    Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too

    Easy
  • Tomato, burrata & prosciutto loaded focaccia

    Tomato, burrata & prosciutto loaded focaccia

    Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own

    More effort
  • Raspberry & mango yogurt parfait

    Raspberry & mango yogurt parfait

    Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day

    Easy
  • Hummus & halloumi brunch board

    Hummus & halloumi brunch board

    Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za’atar croissants

    Easy
  • Crunchy broccoli & cranberry salad

    Crunchy broccoli & cranberry salad

    The broccoli introduces a satisfying crunch to this super-easy salad alongside sweet cranberries. It works well as a make-ahead lunch and you can switch the nuts or halloumi for what you’ve got at home

    Easy
  • Air fryer hot cross bun brownie

    Air fryer hot cross bun brownie

    Give brownies an Easter twist with pieces of hot cross bun. Add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger work well

    Easy
  • Gut-friendly beans & seabass

    Gut-friendly beans & seabass

    Achieve four of your five-a-day in this seabass dish served on a bed of cabbage, butter beans, leeks, spinach, capers and cashews, with dill yogurt on the side

    Easy
  • Aubergine fattah

    Aubergine fattah

    Make this Middle Eastern classic for sharing – layer meat or veg with crisp flatbreads and a yogurt sauce before garnishing with pomegranate seeds

    Easy