Celebrate the festive season with this stunning Christmas dessert – a twist on the classic yule log with a decadent Chantilly cream and zesty curd
Rich and indulgent, this fruity chocolate orange cheesecake doesn’t take long to prepare. You can make it the night before, too, so it’s perfect for busy days ahead
Make this deeply rich roulade for Easter Sunday – it’s almost like a cross between a cake and a brownie
Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk
Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial
It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Make this festive version of hot chocolate with fragrant orange, ginger, cloves and cinnamon. To make it extra-special, top with whipped cream
Make a rich and delicately lemony cake as an afternoon treat. It has a lovely lemon curd swirled through to give it a sticky topping. Enjoy with ice cream
Wow guests with this showstopping celebration cake. It tastes of strawberry lemonade, with lemon-syrup-soaked sponges, a cheesecake icing, candied lemons and popping candy
Make a gluten-free version of cheesecake using free-from digestive biscuits for the base. Top with a silky white chocolate and raspberry filling
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness
