• Spinach & chickpea dhal

    Spinach & chickpea dhal

    Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty

    Easy
  • Crunchy polenta roasties

    Crunchy polenta roasties

    Coat potatoes in olive oil and dried polenta and you'll be rewarded with roasties that have a fabulous crunch. A perfect accompaniment for Sunday lunch

    Easy
  • Caramelised honey carrots

    Caramelised honey carrots

    Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

    Easy
  • Celery soup

    Celery soup

    Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

    Easy
  • Sticky noodles with homemade hoisin

    Sticky noodles with homemade hoisin

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

    Easy
  • Black-eyed bean mole with salsa

    Black-eyed bean mole with salsa

    Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre

    Easy
  • Baked cod with goat’s cheese & thyme

    Baked cod with goat’s cheese & thyme

    Make a quick and easy, gluten-free, low-calorie lunch. The lean white fish is also a good source of protein and spinach contains vitamin K for bone health

    Easy
  • Mushroom & potato soup

    Mushroom & potato soup

    Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work

    Easy