Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve meatballs Scandi-style with creamy gravy and sweet jam. Lingonberry jam can be hard to come by so we’ve made cranberry sauce here instead
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie
Contains pork – recipe is for non-Muslims/non-pork eaters.
An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make sausages and mash with love and you’re in for a real treat. We’ve perfected this recipe to make it the very best it can be
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting.
Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard
Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Scatter over some basil leaves to serve
