Easy homemade chocolate bark
Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites
Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites
Contains pork – recipe is for non-Muslims/non-pork eaters.
Rustle up something special for supper with Diana Henry’s chicken and chorizo in a rich rioja and red pepper sauce. Serve with a marvellous saffron mash
Make these easy date & walnut flapjacks for elevenses, or when you need a pick-me-up. Plant-based and vegan, they’re ideal for anyone following a dairy-free diet
Forget packets of sweets – if you want a real treat at Halloween, these decadent spooky brownies will do the trick. Both kids and adults will love them
Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It’s a great dish on cold nights when you’re craving something comforting
Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner
Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert
Combine the sweet earthy flavour of butternut squash with sausage, spinach, mushrooms and sage in this hearty pasta bake. It takes a little effort but it’s well worth it
Batch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it’s full of flavour
Make this strawberry ripple ice cream for a divine summer dessert. It’s so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won’t work
Try making these indulgent fishcakes with crisp breadcrumbs on the outside and a cheesy, saucy surprise in the centre. They’re perfect for lunch or supper
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner