Contains pork – recipe is for non-Muslims only
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel – it’s a talking point!
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee
This spin on cottage pie is a great way of using up leftover meat and potatoes
Aromatic spices combined with the crisp crunch of homemade coleslaw make this a winning combination
Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry
Use a ready-made bread mix to make this homemade calzone-style pizza filled with cheese, tomato, pepperoni and peppers
This quick and easy fridge cakes make a great addition to a homemade gift hamper
These homemade fishcakes, with a horseradish kick are packed with flavour and goodness, perfect for a midweek meal
Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift
Pair lamb with homemade mint sauce for a bit of zing – or make it veggie and use halloumi instead
