Pea & mint soup
A superhealthy starter or snack that's great hot or cold
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Contains pork – recipe is for non-Muslims only
Spicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish
Contains pork – recipe is for non-Muslims only
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham
A delicious cauliflower and haddock chowder-like soup – serve as a main or a starter
For an ideal lunch or starter, try this warming broccoli soup
This is a soupy version of a classic chilli – kept mellow so children can enjoy it too
An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour
Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw