Spring greens & gammon soup

Contains pork – recipe is for non-Muslims only
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

Cauliflower, saffron & smoked haddock soup

A delicious cauliflower and haddock chowder-like soup – serve as a main or a starter

Broccoli soup with crispy croutons & goat’s cheese

For an ideal lunch or starter, try this warming broccoli soup

Chilli con carne soup

This is a soupy version of a classic chilli – kept mellow so children can enjoy it too

Chicken with pumpkin & chickpeas

An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour

Thai basil pork stir-fry

Contains pork – recipe is for non-Muslims/non-pork eaters.

This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste

Air fryer Mediterranean-style chicken bowl

Get inspired by fresh Mediterranean flavours in this easy chicken bowl. The recipe is adaptable – feta and olives would be welcome additions too

Broad bean pasta with bacon, cream & mint

Make the most of broad beans with this moreish pappardelle recipe. Remove the pasta and bacon, and you’ll still have a tasty side to serve with a roast

Honey-glazed meatballs with turmeric giant couscous

Make our spicy, honey-glazed meatballs to serve with giant couscous and a cucumber and lemon yogurt

Traybake lamb kebab with spinach sauce

Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week – see our recipe below

Roasted rhubarb & rose eton mess

Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

Feta & pea tart

Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving