• Buttered brussels sprouts

    Buttered brussels sprouts

    Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides

    Easy
  • Creamy potato gratin

    Creamy potato gratin

    Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

    Easy
  • Elote (Mexican street corn) pasta bake

    Elote (Mexican street corn) pasta bake

    Try this twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and chillies

    Easy
  • Doughnut trifle

    Doughnut trifle

    Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

    Easy
  • Ultimate picnic sandwich bagels

    Ultimate picnic sandwich bagels

    These bagels are inspired by the flavours of a niçoise salad, packed with ham, cheese, olives and cornichons and ideal for bringing to a summer get-together or for lunch on-the-go

    Easy
  • Spicy red pepper dip & crispy harissa mince

    Spicy red pepper dip & crispy harissa mince

    This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It’s very easy to pull together, especially if you use a jar of roasted peppers. I’ve topped mine with crispy harissa mince for a more complete meal, but if you leave it out it’s perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.

  • Salt & pepper prawn tacos

    Salt & pepper prawn tacos

    Try a new twist on tacos with this super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce

    Easy
  • One-tray baked gnocchi

    One-tray baked gnocchi

    Sometimes when | post a new recipe on social media, it really seems to resonate with how everyone’s feeling – and this dish was one of those! With millions of views on Instagram, I can see why it’s so popular. It’s basically a deluxe version of a pasta bake – simple cooking and easy to serve up, with all the favours merging together as the pasta gets slightly crispy. Try it with your favourite ravioli or tortellini too.