Vanilla party cake
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate – sprinkle with freeze-dried raspberries for extra flavour
Make these easy homemade truffles as an edible gift or after dinner treat – balance heat from the chilli with cooling mint extract
The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Try these easy, chewy chocolate chip cookies with malted milk – pop in the biscuit tin or cookie jar for up to 5 days
These extra-special cupcakes taste just like traditional crumble and custard – top with cream icing and apple-shaped biscuits
Try this stunning white chocolate dessert to finish off your Sunday roast – sprinkle with freeze-dried raspberry dust to make it extra special
Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes – they’re almost too pretty to eat
Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud – a great alternative to cheesecake
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner – it’s perfect with a cup of tea