Belgian buns

Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They’re filled with lemon curd and topped with icing and a glacé cherry

Lamb & spinach spanakopita

Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock

Perfect pavlova

Make one of the most iconic summer desserts – pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It’s perfect for al fresco dining

Watermelon, lime and mint sugar pavlova

Try a twist on pavlova with a watermelon, lime and mint topping. With crunchy meringue and a marshmallowy centre, this is a dessert that’s sure to impress

Banana, tahini & salted caramel pavlova

Wow guests with this pavlova, featuring a fabulous banana, tahini and salted caramel topping. It’s a deliciously decadent dessert for a summer feast

Cherry, almond & vanilla custard pavlova

Impress family and friends with this cherry, almond and vanilla custard palova. It’s the perfect summer dessert for al fresco dining

Cherry pie

Make this classic pie whilst cherries are in season. It’s the perfect summer dessert served just warm with plenty of cream or ice cream

Tornado omelette

Take eggs to the next level with a Korean-inspired ‘tornado’ omelette. It involves twirling chopsticks in the eggs to shape them as they cook in a hot pan

Hoisin duck stir-fry

Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour

Baked courgette & tomato gratin

Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

Giant pastel de nata

What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling

Next level sausage rolls

Contains pork – recipe is for non-Muslims/non-pork eaters.

Go the extra mile with homemade sausage rolls and make your own flaky pastry. Shop-bought sausagemeat and herby stuffing mix saves the extra time