Sausage roll twists with tomato dip

Contains pork – recipe is for non-Muslims only
Perfect for kids birthday parties – just make sure the mums and dads don’t eat them all!

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Chocolate, hazelnut & salted caramel tart

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Raspberry Bakewell slice

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

Marbled egg

A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Silky chicken liver parfait tart

If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious

Rhubarb & custard pie with butter crumble

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.

Onion & goat’s cheese tarts

Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter

Rhubarb streusel pie

The perfect way to round off Sunday lunch

Rum & coconut treacle tart

Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart