• Spicy lime & mixed bean salad

    Spicy lime & mixed bean salad

    Pack up this spicy mixed bean salad for an on-the-go lunch, or enjoy as a side dish in a summer barbecue. Add tortilla chips and jalapeños to serve

  • Radish & broad bean bruschetta

    Radish & broad bean bruschetta

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes

    Easy
  • Summery beans & herby green aïoli

    Summery beans & herby green aïoli

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • Asparagus, ricotta & lemon pizzettes

    Asparagus, ricotta & lemon pizzettes

    Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta

    Easy
  • Asparagus, pancetta & goat’s cheese quiche

    Asparagus, pancetta & goat’s cheese quiche

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day

    More effort
  • Honey & soy tofu poke bowl

    Honey & soy tofu poke bowl

    Pack in lots of veg and a little spice with this tofu poke bowl with sticky rice. Any leftovers can be enjoyed packed up for lunch the next day

    Easy
  • Thai basil pork stir-fry

    Thai basil pork stir-fry

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste

    Easy
  • Chicken caesar sub rolls

    Chicken caesar sub rolls

    Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing

    Easy