• John’s chicken nacho one-pot

    John’s chicken nacho one-pot

    Contains pork – recipe is for non-Muslims only

    A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces – what's not to love?

    Easy
  • Roast turkey breast wrapped in bacon

    Roast turkey breast wrapped in bacon

    Contains pork – recipe is for non-Muslims only

    Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

    More effort
  • Korean fried chicken burgers

    Korean fried chicken burgers

    Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

    More effort
  • Crispy pork & vegetable rolls

    Crispy pork & vegetable rolls

    Contains pork – recipe is for non-Muslims only
    Crispy Thai rolls with pork and vegetables – great for a starter. You can make these ahead and freeze

    More effort
  • Gino’s spicy aperitivo

    Gino’s spicy aperitivo

    A spicy cocktail to get your party started – you can buy the grappa at most off-licences

    Easy
  • Christmas tree garlic bread

    Christmas tree garlic bread

    Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table

    More effort
  • Pistachio, courgette & lemon cake

    Pistachio, courgette & lemon cake

    Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert

    Easy
  • Crab & melon salad

    Crab & melon salad

    This elegant seafood starter is sure to impress – buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

    More effort
  • Cookies & cream party cake

    Cookies & cream party cake

    Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake

    More effort