• Tomato & oregano fritters

    Tomato & oregano fritters

    Use up a glut of tomatoes to make these veggie fritters – they’re ideal for lunch or a light dinner. Serve with dill and Greek yogurt, if you like

    Easy
  • Waldorf salad

    Waldorf salad

    Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

    Easy
  • Courgette, chilli & mint with pearl couscous

    Courgette, chilli & mint with pearl couscous

    Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing

    Easy
  • Sprinkle & spice caramel fault-line cake

    Sprinkle & spice caramel fault-line cake

    Wow guests with this magical celebration cake. Layers of gently spiced sponge are wrapped in fluffy vanilla buttercream and glittering sparkles – this bake is something special

    More effort
  • Spiced apple cider cake

    Spiced apple cider cake

    Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it’s topped with crunchy pecans

    Easy
  • Black pepper chicken & lemon yogurt

    Black pepper chicken & lemon yogurt

    Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage

    Easy
  • Greek chicken, rice & lemon soup

    Greek chicken, rice & lemon soup

    Make bowls of comforting, homely avgolemono, a classic Greek chicken, rice and lemon soup. Deliciously creamy, it feels like a hug in a bowl

    Easy